Niepoort Redoma Branco 2024

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⚡︎ 36,574€ 20.80

Delivery in 5-7 Business days - In stock

The Redoma Branco 2024 offers an exceptionally fresh and austere character. A complex nose combines subtle citrusy and floral notes with the minerality typical of mica-schist soils. The palate is silky, with an outstanding acidity which lends the wine a firm backbone. This light-footed Redoma Branco impresses with its balance and ageing potential. The finish is linear, dry and expressive.
Redoma means "carafe" or "glass dome" in Portuguese. Dirk van der Niepoort chose Redoma as his brand name because it symbolized his first still wine from the Douro. The name had to convey a sense of timelessness, purity, and elegance, reflecting his vision of making wines that express "the soul of the Douro," yet retain freshness and balance.

Food pairing
Delicious with fish baked in the oven, poultry and other white meat dishes

Redoma means "carafe" or "glass dome" in Portuguese. Dirk van der Niepoort chose Redoma as his brand name because it symbolized his first still wine from the Douro. The name had to convey a sense of timelessness, purity, and elegance, reflecting his vision of making wines that express "the soul of the Douro," yet retain freshness and balance.

Food pairing

Delicious with fish baked in the oven, poultry and other white meat dishes

Vegetarian suggestions: dishes based on root vegetables (turnips, sweet potato, beetroot), Caesar salad & Cheese

Grapes: Rabigato, Códega, Viosinho, Donzelinho, Dorinto

The grapes stem from old vines growing on the right bank of the Douro River, at an altitude of 400 to 600 metres above sea level. These vines predominantly grow in mica-schist soils, which, in combination with the complexity of the various grape varieties typical of the Douro region, create delicate wines full of freshness and minerality. After being meticulously sorted on our sorting table, the fruit was gently pressed and left to settle for about 24 hours. Alcoholic fermentation took place spontaneously, in 228L and 500L French oak barrels, where the wine also aged for 8 months. After being meticulously sorted on our sorting table, the fruit was gently pressed and left to settle for about 24 hours. Alcoholic fermentation took place spontaneously, in 228L and 500L French oak barrels, where the wine also aged for 8 months.

Store & Serve

Serve at 10-12°C

Can be drunk up to 10 years after the harvest year

Alcoholcontent

12 %vol

Critics & Awards

4,1/5 - Vivino (173 ratings)

Producent: Niepoort

Regio: Douro

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