Niepoort Redoma Branco 2024
€ 20.80
Delivery in 5-7 Business days - In stock
The Redoma Branco 2024 offers an exceptionally fresh and austere character. A complex nose combines subtle citrusy and floral notes with the minerality typical of mica-schist soils. The palate is silky, with an outstanding acidity which lends the wine a firm backbone. This light-footed Redoma Branco impresses with its balance and ageing potential. The finish is linear, dry and expressive.
Food pairing
Delicious with fish baked in the oven, poultry and other white meat dishes
The Redoma Branco 2024 offers an exceptionally fresh and austere character. A complex nose combines subtle citrusy and floral notes with the minerality typical of mica-schist soils. The palate is silky, with an outstanding acidity which lends the wine a firm backbone. This light-footed Redoma Branco impresses with its balance and ageing potential. The finish is linear, dry and expressive.
Food pairing
Delicious with fish baked in the oven, poultry and other white meat dishes
Vegetarian suggestions: dishes based on root vegetables (turnips, sweet potato, beetroot), Caesar salad & Cheese
Grapes: Rabigato, Códega, Viosinho, Donzelinho, Dorinto
The grapes stem from old vines growing on the right bank of the Douro River, at an altitude of 400 to 600 metres above sea level. These vines predominantly grow in mica-schist soils, which, in combination with the complexity of the various grape varieties typical of the Douro region, create delicate wines full of freshness and minerality. After being meticulously sorted on our sorting table, the fruit was gently pressed and left to settle for about 24 hours. Alcoholic fermentation took place spontaneously, in 228L and 500L French oak barrels, where the wine also aged for 8 months. After being meticulously sorted on our sorting table, the fruit was gently pressed and left to settle for about 24 hours. Alcoholic fermentation took place spontaneously, in 228L and 500L French oak barrels, where the wine also aged for 8 months.
Store & Serve
Serve at 10-12°C
Can be drunk up to 10 years after the harvest year
Alcoholcontent
12 %vol
Critics & Awards
4,1/5 - Vivino (173 ratings)
Producent: Niepoort
Regio: Douro
PorteVinho
