This Cabral de Almeida & Fonseca Jardim do Mar Branco presents all the freshness, cheerfulness and aromatic complexity that is authentically produced in the Vinhos Verdes wine region. Bright pale yellow, this wine is extremely elegant, with a fresh and fruity bouquet characterized by notes of green apple and lime. With a lively minerality and refreshing notes of citrus fruits
    
Food pairing
Since vinho verde is a Portuguese production, we will pair it with the appropriate cuisine: cod, octopus rice, sardines, caldo verde, fish cakes, salads and seafood dishes.
  

This Cabral de Almeida & Fonseca Jardim do Mar Branco presents all the freshness, cheerfulness and aromatic complexity that is authentically produced in the Vinhos Verdes wine region. Bright pale yellow, this wine is extremely elegant, with a fresh and fruity bouquet characterized by notes of green apple and lime. With a lively minerality and refreshing notes of citrus fruits

    

Food pairing

Since vinho verde is a Portuguese production, we will pair it with the appropriate cuisine: cod, octopus rice, sardines, caldo verde, fish cakes, salads and seafood dishes.

  

Grapes: Loureiro, Arinto, Trajadura

The harvest was carried out manually in the second week of September, using 20 kg containers. When arriving at the vinification center, the grapes undergo soft pressing at low pressures. The alcoholic fermentation happens in stainless steel vats under strictly controlled temperatures to preserve the most typical aromas of the varieties. Fermentation happens in contact with lees to keep the freshness of the wine. Oenologists are Mafalda Magalhães & Rita Cabral de Almeida.

    

Alcoholcontent

12 %vol 

Store & Serve

Store at a constant temperature of 12 °C

Serve at 8-10 ° C. 

 

Critics & Awards

3,9/5 - Vivino (79 reviews)

   

Tags:  Vinho Verde