Fitapreta White de Talha 2025
⚡︎ 41,304€ 25.59
Delivery in 3-7 Business days - In stock
ProducerFitapreta Vinhos
RegionAlentejo
GrapesAlicante Branco, Trincadeira das Pratas, Roupeiro, Rabo de Ovelha and Fernão Pires
AgeingIn old 600-1,000 litre talhas
FarmingOrganic, dry-farmed
| Producer | Fitapreta Vinhos |
| Region | Alentejo |
| Grapes | Alicante Branco, Trincadeira das Pratas, Roupeiro, Rabo de Ovelha and Fernão Pires |
| Ageing | In old 600-1,000 litre talhas |
| Farming | Organic, dry-farmed |
| Alcohol | 11,5%vol |
| Serving | 10-12°C |
| Scores | 92/100 Wine-Searcher 4.0/5 Vivino |
A white from clay amphorae: fruity and fresh, with an earthy second dimension.
Tasting note
A different kind of white, led first by the fruit and freshness of the grapes, then by a second layer of earthy, almost chemical notes from the amphora. Textured on the palate, always held up by tension and acidity.
The story
“Talha” is Portuguese for amphora, a technique the Romans brought to the region. Maçanita follows old texts describing “bica aberta”, a method without skin contact.
Hand-picked at night, table-sorted and pressed directly without crushing, with no sulphites or other additions. After settling for 6–12 hours, only the second pressings go into old Alentejo talhas of 600–1,000 litres. 3,600 numbered bottles.
Food pairing
Fresh salads, pasta and dishes with earthy notes such as mushrooms, beetroot or truffle, plus fish with citrus.
The producer
Fitapreta is António Maçanita’s Alentejo estate near Évora. Certified organic, dry-farmed and built around native grapes, it has made him one of Portugal’s most inventive winemakers.
The estate lies 10 km from Évora at the Paço do Morgado de Oliveira, a medieval manor founded in 1306. Beside the palace stands a modern winery, completed in 2017 and clad entirely in Alentejo cork.
Critics & Awards
92/100 Wine-Searcher | score from 1 critic for the 2025 vintage
4.0/5 Vivino | 1,102 ratings (all vintages)
PorteVinho
