The winemaking tradition in the Évora region goes back to time immemorial. The charter that D. Manuel I granted to the city in 1501 bears witness to this. Adega Cartuxa combines the taste of history with the unique art of this wine, in an evocative edition of the Foral. This white wine is made from the Assario grape variety and has youthful notes characterized by fruity aromas and fresh flavors, a spicy edge, with bitter almond notes on the palate. It was first produced in 2000.
Food pairing
Tastes delicious with white grilled fish (eg halibut), penne with cream sauce, scallops, asian dishes & moussaka
 
Grapes: Assario (Palomino in Spain, Listán in France)