Bacalhoa Chardonnay 2024
⚡︎ 22,518€ 16.30
Delivery in 3-7 Business days - Inventory: 6
Cova da Ursa has been given a new look. A lovely white wine, golden yellow and some green hues of color with a successful complex fruity aroma of peach, pear and pineapple. A full creamy wine with well-integrated tannins, a soft acidity and an impressive finish with notes of dried
Food pairing
Delicious with strongly seasoned dishes of fish, poultry or game birds. Also delicious with Azeitão cheese and other soft cow or goat cheeses
Cova da Ursa has been given a new look. A lovely white wine, golden yellow and some green hues of color with a successful complex fruity aroma of peach, pear and pineapple. A full creamy wine with well-integrated tannins, a soft acidity and an impressive finish with notes of dried
Food pairing
Delicious with strongly seasoned dishes of fish, poultry or game birds. Also delicious with Azeitão cheese and other soft cow or goat cheeses
Grapes: 100% Chardonnay
The Chardonnay grape is similar in variety to the Antão Vaz grape.
Produced with grapes of the Chardonnay variety, from our “Cova da Ursa” vineyard located in the hills of Azeitão, in the Serra da Arrábida. Its stony soil, clay-calcareous, and the meso-climate of the Arrábida area, lead the grapes of this variety to ripen slowly, reaching a high quality. The harvest of this grape variety took place in September. From its careful winemaking technology we highlight the full fermentation and maturation of 70% of the wine in new French oak barrels, fine grain. Also the traditional way is made daily “batonnage” for a greater complexity of aromas and flavors.
Alcoholcontent
13,5 %vol
Store & Serve
Serve at 10-12°C.
Critics & Awards
4,1/5 - Vivino (46 ratings)
Producer: Bacalhoa
Region: Península de Setúbal
PorteVinho
