Graham’s 2024 Vintage Port. A Magnificent Return for One of Port’s Greatest Houses. After seven years, Graham’s returns with a classic Vintage Port declaration that beautifully captures the house’s legendary style of opulence, richness, and refinement. Produced from some of the finest vineyard parcels across Quinta dos Malvedos, Quinta do Tua, Quinta da Vila Velha, and Quinta do Vale de Malhadas, the 2024 vintage combines immense concentration with extraordinary elegance and purity of fruit.
 
Deep opaque purple-black in colour, the nose is intensely aromatic and seductive, revealing layers of black plum, kirsch, cassis, and dark berry fruit alongside Graham’s signature notes of mint and eucalyptus. Delicate floral hints of rockrose and wild herbs add lift and complexity, while subtle traces of liquorice and spice emerge with time in the glass.
 
On the palate, the wine is rich, polished, and beautifully textured, with dense black fruit flavours supported by refined tannins and vibrant acidity. The concentration and depth are remarkable, yet perfectly balanced by freshness and precision, giving the wine both immediate appeal and exceptional ageing potential. The finish is long, harmonious, and deeply expressive, showcasing the unmistakable elegance and structure that define great Graham’s Vintage Port.

Graham’s 2024 Vintage Port. A Magnificent Return for One of Port’s Greatest Houses. After seven years, Graham’s returns with a classic Vintage Port declaration that beautifully captures the house’s legendary style of opulence, richness, and refinement. Produced from some of the finest vineyard parcels across Quinta dos Malvedos, Quinta do Tua, Quinta da Vila Velha, and Quinta do Vale de Malhadas, the 2024 vintage combines immense concentration with extraordinary elegance and purity of fruit.

 

Deep opaque purple-black in colour, the nose is intensely aromatic and seductive, revealing layers of black plum, kirsch, cassis, and dark berry fruit alongside Graham’s signature notes of mint and eucalyptus. Delicate floral hints of rockrose and wild herbs add lift and complexity, while subtle traces of liquorice and spice emerge with time in the glass.

 

On the palate, the wine is rich, polished, and beautifully textured, with dense black fruit flavours supported by refined tannins and vibrant acidity. The concentration and depth are remarkable, yet perfectly balanced by freshness and precision, giving the wine both immediate appeal and exceptional ageing potential. The finish is long, harmonious, and deeply expressive, showcasing the unmistakable elegance and structure that define great Graham’s Vintage Port.

 

The 2024 growing season delivered moderate conditions and gradual ripening, allowing for exceptional aromatic development and balanced phenolic maturity. Cool September nights and carefully timed harvesting ensured remarkable freshness and purity, while traditional foot treading in granite lagares enhanced the wine’s texture, structure, and complexity.

 

Pairing

A delicious digestive, but can also be accompanied by rich old cheeses, dark chocolate or chocolate mousse.

  

Grapes: Touriga Nacional, Touriga Franca, Sousao & andere oudere druiven

This wine is at best 10 to 15 years after the harvest but can also be drunk young

Winemaker: Charles Symington & Henry Shotton

Alcoholcontent

20%

pH: 3,8

 

Store & Serve

Serve at cellar temperature at 12 - 15ºC.

Decant before serving. Can be kept for up to 2 days after opening.

 

Critics & Awards

19,5/20 - Richard Mayson Tasted Apr-2026

95/100 - James Suckling Tasted May-2026

96-97/100 - Luis Gutiérrez, Wine Advocate (Apr 2026)

The 2024 Vintage Port was produced with a blend of 55% Touriga Nacional, 30% Touriga Franca, mostly from their Malvedos vineyards (but not exclusively), a 9% field blend of old vines and 6% Sousão from Quinta do Tua, another property separated from Malvedos by the Tua River. It fermented in stainless steel lagar with foot-treading robots and matured in large oak vessels for 18 months. The wine comes from very low yields, and the nose is phenomenal, very high on Touriga Nacional, with floral notes—orange blossom—a touch of resin, a typical Graham's eucalyptus/minty thing, really morish. This is a really delicious Graham's; it's a sweeter, very generous wine that tends to be velvety with good tannins and length, more powerful and concentrated. The tannins are more assertive than the Warre's, for example, and it has the grip from the Sousão. This is certainly going to be long lived. It's relatively dry at 107 grams of sugar. 71,220 bottles produced. 

Drink 2031 - 2070

  

Producer: Graham's 

Region: Douro