Andresen specializes in this fascinating style of postage. Again a beautiful, silky tawny with an aroma of caramel, nuts, orange peel and spices. Rich and creamy, with a full, complex finish. A very characteristic and specific taste experience from a top quality postage.
 
Food pairing
Delicious with lightly sweetened desserts, dried fruits and as an aperitif
 

Andresen specializes in this fascinating style of postage. Again a beautiful, silky tawny with an aroma of caramel, nuts, orange peel and spices. Rich and creamy, with a full, complex finish. A very characteristic and specific taste experience from a top quality postage.

 

Food pairing

Delicious with lightly sweetened desserts, dried fruits and as an aperitif

 

Grapes

Oude druivensoorten

 

Alcoholcontent

20%

   

Store & Serve

Store horizontally at a constant temperature of 15 °C

Serve between 14-17 °C

 

Critics & Awards

18/20 - Grandes Escolhas Tasted: Dec 2024

Notas aromáticas marcadas pelas compotas, frutos secos, figos e caramelo. Muito sugestivo. Na boca temos um Porto com bom volume, redondo e muito afinado, sem pesar. Cheio de vida, boa frescura, é um Colheita de que se pode esperar algum crescimento em garrafa.

What is Colheita Port?

A Colheita Port is a Tawny Port from a single harvest and has spent a minimum of 7 years in French oak barrels of around 550 liters.  Colheita Port represents less than 1% of the total annual port production. Just like Vintage, a Colheita port is only released when the best conditions are met and after approval from the IDVP (Instituto dos Vinhos do Douro and do Porto).

 

Producer: J. H. Andresen 

Region: Douro