A golden coloured delicious brandy with an aroma of dried fruit, in the mouth hazelnuts, walnuts and almonds and delicious long finish.
The redesigned packaging of Aguardente Velha Reserva XO 1964 unites contemporary design with centuries-old tradition. The result is an appearance that exudes refinement and prestige – exactly what you would expect from José Maria da Fonseca, master in the art of fine brandies. With its contemporary and elegant design, the new design emphasises the exclusive character of Aguardente and reinforces its position as an icon for connoisseurs of premium fortified wines. A modern interpretation of a timeless classic. Timeless elegance with a new guise.
Food pairing
Delicious digestive also delicious with a good cup of coffee. The Portuguese often adds this nectar to their espresso.
A golden coloured delicious brandy with an aroma of dried fruit, in the mouth hazelnuts, walnuts and almonds and delicious long finish.
The redesigned packaging of Aguardente Velha Reserva XO 1964 unites contemporary design with centuries-old tradition. The result is an appearance that exudes refinement and prestige – exactly what you would expect from José Maria da Fonseca, master in the art of fine brandies. With its contemporary and elegant design, the new design emphasises the exclusive character of Aguardente and reinforces its position as an icon for connoisseurs of premium fortified wines. A modern interpretation of a timeless classic. Timeless elegance with a new guise.
Food pairing
Delicious digestive also delicious with a good cup of coffee. The Portuguese often adds this nectar to their espresso.
Grapes: Distilled wine from Portuguese grapes
Matures about 34 years in used oak barrels.
Alcoholcontent
38 %vol
Store & Serve
Serve at 16°C
Critics & Awards
18/20 - Revista de Vinhos Tasted 1-Feb-2019
Aguardente
The spirits in Portugal (Portuguese: Aguardente, derived from água ardente, translated: fiery water) includes alcoholic beverages, mostly distilled drinks from wine, in Portugal. The alcohol percentage is legally limited to 78%. The color can go from clear and colorless to light brown, depending on the ripening on the barrel.
