Dark red in color and a wine with a large aromatic complexity. In the mouth it is full of strength, with a good structure, excellent balance and especially a lot of freshness and elegance, which can hardly be found in the Alentejo. Long aftertaste. Without a doubt a gourmet wine
 
Food pairing
The perfect wine with red grilled meat, lamb, game dishes and traditional cheeses
 

Dark red in color and a wine with a large aromatic complexity. In the mouth it is full of strength, with a good structure, excellent balance and especially a lot of freshness and elegance, which can hardly be found in the Alentejo. Long aftertaste. Without a doubt a gourmet wine

 

Food pairing

The perfect wine with red grilled meat, lamb, game dishes and traditional cheeses

 

Grapes: 45% Aragonês, 35% Alicante Bouschet, 10% Touriga Nacional & 10% Cabernet Sauvignon.

Cold pre-fermentative maceration with 2-day walking. Fermentation in stainless steel vats with temperature control, long post-fermentative maceration. Pressing in vertical press. Matures 14 months in 300L French and Portuguese oak barrels of which 50% new barrels

  

Alcoholcontent

Alcohol: 14%

 

Store & Serve

Serve at 16-18 ° C

Can be drunk up to 16 years after the harvest year

 

Critics & Awards

4,3/5 - Vivino (38 notes)

  

Tags: Alentejo - Quinta do Mouro