The name says it all, 17 degrees. This is exceptional for a red wine—and all the more remarkable given that no alcohol has been added, as is the case with Port. It is a red Douro wine in its purest and most intense form, crafted for those who appreciate full-bodied, powerful wines yet still seek balance. A wine for the adventurous enthusiast—bold, rich, and lingering, yet possessing the elegance that comes from old Douro vines.
Cadão 17 Graus displays a deep ruby-red hue and offers aromas of ripe black fruit—such as blackberries, black cherries, and plums—complemented by subtle notes of toast and roasted cocoa. On the palate, it opens with a firm, powerful presence; it is full-bodied and enveloping, featuring round, velvety tannins and an exceptionally long finish. Despite its high alcohol content, the wine remains remarkably harmonious and well-balanced.
Food pairing
The name says it all, 17 degrees. This is exceptional for a red wine—and all the more remarkable given that no alcohol has been added, as is the case with Port. It is a red Douro wine in its purest and most intense form, crafted for those who appreciate full-bodied, powerful wines yet still seek balance. A wine for the adventurous enthusiast—bold, rich, and lingering, yet possessing the elegance that comes from old Douro vines.
Cadão 17 Graus displays a deep ruby-red hue and offers aromas of ripe black fruit—such as blackberries, black cherries, and plums—complemented by subtle notes of toast and roasted cocoa. On the palate, it opens with a firm, powerful presence; it is full-bodied and enveloping, featuring round, velvety tannins and an exceptionally long finish. Despite its high alcohol content, the wine remains remarkably harmonious and well-balanced.
Food pairing
A bottle to share on a cold winter’s evening, at a festive feast, or simply alongside hearty dishes—such as game (venison, wild boar, pheasant), red meat from the grill or a slow-cooked stew, and mature, pungent cheeses.
Grapes: Field blend
The grapes come from old vines in Nagoselo do Douro, in the heart of the Douro region. It is a "field blend"—a traditional practice where various indigenous grape varieties grow together in the same vineyard, are harvested simultaneously, and are processed as a single lot. Consequently, every bottle captures the complexity of the entire vineyard.
The secret lies in patience. Harvest does not take place until the end of September, once the warm sun has allowed the grapes to reach full maturity. By this point, the grapes are packed with sugar, color, and flavor. This natural concentration results in an alcohol content of 17%—achieved entirely without additives. Winemaker António Machado then ages the wine for 12 months in French oak barrels that have been used once previously; this allows the wood to refine the wine without overpowering its fruit character.
The 2024 vintage is already being hailed in the Douro as a return to a "classic, high-quality year." Temperatures remained moderate, with sufficient rainfall throughout the spring and winter. September brought near-perfect conditions, characterized by warm days and cool nights. The grapes ripened steadily and evenly, achieving a beautiful balance between sugar content and freshness. In fact, 2024 has been declared a "Vintage Port" year—a distinction reserved only for the very best harvests. For a wine like "17 Graus," this provides an ideal foundation. Power and concentration, underpinned by a natural, vibrant freshness.
Alcoholcontent
17 %vol
Store & Serve
Serve at 15–17°C. Allow it to breathe in a decanter for 30 to 60 minutes. It is enjoyable now and can certainly be consumed up to 7 years after the vintage year.
Critics & Awards
