Jaen is quite rare as a mono-cépage. A delicious red wine, gracious and with a nice structure. The spicy aroma of blackberries, plums and figs combine perfectly combines well with the vegetable and resinous hints. A fresh medium body wine with a long aftertaste. This 100% Jaen is an interesting discovery from this region. A great delicacy wine! 13,000 bottles produced 
  
Food pairing
Delicious with meat dishes such as fondue, spicy dishes, (blue) cheese and game dishes
 

Jaen is quite rare as a mono-cépage. A delicious red wine, gracious and with a nice structure. The spicy aroma of blackberries, plums and figs combine perfectly combines well with the vegetable and resinous hints. A fresh medium body wine with a long aftertaste. This 100% Jaen is an interesting discovery from this region. A great delicacy wine! 13,000 bottles produced 

  

Food pairing

Delicious with meat dishes such as fondue, spicy dishes, (blue) cheese and game dishes

 

Druiven: 100% Jaen

These wines are obtained after fermentation at a controlled temperature in order to preserve all their aromatic elegance, in very big wooden barrels and a stainless steel tank, for 7 to 10 days. The wine made through malolactic fermentation in French oak barrels and has a subsequent maturing period of 15 months in order to potentiate its structure and complexity.

 

Jaen has been cultivated in Portugal since XIX century in the region of the Rio Dão, but has its origins in Spain. This red grape variety is strong, early-growing and has a moderate production. The variety has adapted well to the special climate and soil conditions of Beira Interior. Wines made from Jaén grapes are colorful with a high percentage of alcohol, low acidity and little tannin, complex aromas of red fruits. Delivers high-quality wines that are easy to store. Is often used in blends

These vineyards ate located in the subregion of Silgueiros at an altitude of between 350-400 meters. The vineyard’s vines consist of 60% Touriga Nacional, 20% Tinta Roriz, 10% Jaen and 10% Alfrocheiro. The vine is grown within a program of integrated protection: The application of herbicides is forbidden. Infestation control is carried out through soil movement. Grape-picking is done by hand, caste by cast, when they reach the ideal point of ripeness, normally between the second fortnight of September and the first fortnight in October. The harvest is placed in small 10 kg boxes.

 

Alcoholcontent

14,6 %vol 

Store & Serve

Store at a constant temperature of 12 ° C

Serve at 16 °C

 

Critics & Awards

17,5/20 - Grandes Escolhas Tasted: Jun 2025

Frutos vermelhos no aroma, com vivacidade e leve nota de rebuçado, muito característica da casta. Na prova é bem identificado com a região, notas de ervas secas e fruta madura, até com um ligeiro fundo licorado. A harmonia é um elemento que percorre a prova do princípio ao fim.

   

Producer: Quinta de Lemos 

Region: Dao