This wine, deep red in color, has an excellent aromatic concentration, originating from red fruit and resin. Good balanced and soft tannins with a long aftertaste.
Fermented in stainless steel tanks and aged for 6 months in used barrels of French oak.
 
Food pairing
The perfect red wine with game dishes (game birds), veal, red meat and old cheeses

This wine, deep red in color, has an excellent aromatic concentration, originating from red fruit and resin. Good balanced and soft tannins with a long aftertaste.

Fermented in stainless steel tanks and aged for 6 months in used barrels of French oak.

 

Food pairing

The perfect red wine with game dishes (game birds), veal, red meat and old cheeses

 

Grapes: 85% Baga, 15% Touriga Nacional

Foz de Arouce Tinto is sourced from the schistous alluvial vineyard of Quinta de Foz de Arouce, which has been in the family of Count João Fillipe Osorio since the twelfth century. The wine, which is 85% Baga and 15% Touriga Nacional, is fermented in stainless steel tanks and aged in French oak for eight months.

 

Quinta de Foz is located in the Beiras, close to the city of Coimbra. The 15 hectares of vineyards lie in full sun on the southern slope of a mountain on a bottom of quartz and slate

  

Alcoholcontent

14%

pH: 3,69

 

Store & Serve

To store and drink until 10 years after the vintage year

Serve at 16-18 ° C

Critics & Awards

 

Producer: João Portugal Ramos

Region: Beiras