A red wine that exudes character and elegance, with wild fruits, spices, fresh herbs. Juicy, expressive, long, full of power.
Quinta das Bágeiras is the life's work of Mário Sérgio Alves Nuno — a testament to what happens when nature leads and the winemaker simply listens. With minimal intervention and traditional methods, each wine is an honest reflection of its terroir. Harvests are done by hand, reds are fermented in traditional lagares without added yeasts, and sparkling wines are produced exclusively as Natural Brut. The result: wines of remarkable longevity — whether red, white or sparkling
Food-Pairing
The ideal wine with grilled meat dishes
A red wine that exudes character and elegance, with wild fruits, spices, fresh herbs. Juicy, expressive, long, full of power.
Quinta das Bágeiras is the life's work of Mário Sérgio Alves Nuno — a testament to what happens when nature leads and the winemaker simply listens. With minimal intervention and traditional methods, each wine is an honest reflection of its terroir. Harvests are done by hand, reds are fermented in traditional lagares without added yeasts, and sparkling wines are produced exclusively as Natural Brut. The result: wines of remarkable longevity — whether red, white or sparkling
Food-Pairing
The ideal wine with grilled meat dishes
Grapes: 60% Baga, 40% Touriga Nacional
Grapes from vineyards planted on the best clay-limestone soils in the region. Fermented in small barrels, without de-stalking, aged in oak barrels
Alcoholcontent
13,5 %vol
Store & Serve
Store in a cool place (12 °C)
Serve at 16 - 18 °C. Can be drunk up to 13 years after harvest year
Critics & Awards
