This wine represents the true expression of the non-conformist philosophy of producer Luis Pato, who began making "Vinhas Velhas" wines in 1988. Aromas of ripe figs and licorice, with a rich, slightly spicy palate, dense tannins, and a beautiful, long finish; a true example of winemaking history. Wine connoisseurs compare the style to the acidity and structure of a great Barolo, combined with smoky, savory qualities reminiscent of Northern Rhône Syrah, and fruit profiles of classic right-bank Bordeaux.
 
Luis describes himself as a ‘free’ winemaker. He believes that the fact that he trained as a chemical engineer and not an oenologist has given him a different perspective on making wine. His philosophy marries old-world style and Latin-born influence with an appreciation of a more Anglo-Saxon style vision. Oh, and he is also a pragmatist! Filipa, Pato’s daughter, also a trained chemical engineer, hasn’t just followed in her father’s footsteps, she’s gained a reputation in her own right. An innovator like her father with a similar bent for pushing boundaries. One thing that father and daughter share too is a desire to make wines as naturally as possible. ‘We worked in the chemical industry,’ explains Luis, ‘we don’t want to have to pay for their chemicals!’ Filipa says she aims to make ‘authentic wines without make-up’.
 
Food-Pairing