In the glass, a deep ruby red color with purple hues shimmers. The nose opens refined and layered, with ripe red and black fruit—cherry, blueberry, and plum—elegantly supported by spices, soft oak notes, and a subtle minerality. As the wine opens, subtle nuances of cocoa and warm Mediterranean herbs unfold. The palate is full and velvety, with a beautifully integrated structure. Ripe, polished tannins provide a balanced body, while fresh notes keep the wine vibrant. The finish is long, harmonious, and elegantly spicy, with a refined depth that invites you to the next glass.
Monte das Talhas Tinto is a wine that effortlessly combines charm and character—a reliable choice for those who enjoy warm, balanced, and gourmet red wines. Monte das Talhas Tinto comes from the Vidigueira subregion, located in the Baixo Alentejo (Southeast Alentejo).
Food pairing
In the glass, a deep ruby red color with purple hues shimmers. The nose opens refined and layered, with ripe red and black fruit—cherry, blueberry, and plum—elegantly supported by spices, soft oak notes, and a subtle minerality. As the wine opens, subtle nuances of cocoa and warm Mediterranean herbs unfold. The palate is full and velvety, with a beautifully integrated structure. Ripe, polished tannins provide a balanced body, while fresh notes keep the wine vibrant. The finish is long, harmonious, and elegantly spicy, with a refined depth that invites you to the next glass.
Monte das Talhas Tinto is a wine that effortlessly combines charm and character—a reliable choice for those who enjoy warm, balanced, and gourmet red wines. Monte das Talhas Tinto comes from the Vidigueira subregion, located in the Baixo Alentejo (Southeast Alentejo).
This wine excels at the table and pairs beautifully with grilled or rosé-cooked red meat, lamb, game, refined stews, and aged cheeses. It's also an ideal accompaniment to a more relaxed dinner where quality is paramount.
Grapes: 50% Aragonês, 25% Trincadeira, 25% Alfrocheiro
Hand-harvested with selection of the perfectly ripe grapes. Fermented in stainless steel vats under strict temperature controls. No heavy extraction or over-concentration: the wine remains smooth and refined.
Winemaker: Diogo Lopes e Pedro Garcia
Alcoholcontent
14,1% vol
pH: 3,71
Store & Serve
Serve at 16 °C
Critics & Awards
