Herdade do Peso Reserva Tinto is a deep red wine. The nose is dominated by aromas of blackcurrant, spices, and tobacco leaves. The attack is delicate, revealing an explosion of red fruit. The palate is soft and well-controlled, yet very expressive, with structured, integrated tannins that are well supported by the acidity. The finish is refined and long.
Food pairing
Excellent accompaniment to meat dishes, from the simplest to the most elaborate
Grapes: Touriga Nacional (45%), Alicante Bouschet (45%), Cabernet Sauvignon (10%)
The grapes were selected from plot 4 of Alicante B. and from the best plots of T. Nacional and C. Sauvignon, with each grape variety requiring individual attention. During the vegetative cycle, interventions were carried out to ensure the best possible leaf conditions. After complete destemming, the grapes were hand-picked and then softly pressed. Fermentation took place after three days of maceration at 10ºC in tanks at a controlled temperature of 28ºC. After malolactic fermentation, the wine, sorted by grape variety, was aged for 12 months in French oak barrels. The final blend was made from the best barrels and then aged in bottle at a controlled temperature of 15ºC.
Herdade do Peso Reserva Tinto is a deep red wine. The nose is dominated by aromas of blackcurrant, spices, and tobacco leaves. The attack is delicate, revealing an explosion of red fruit. The palate is soft and well-controlled, yet very expressive, with structured, integrated tannins that are well supported by the acidity. The finish is refined and long.
Food pairing
Excellent accompaniment to meat dishes, from the simplest to the most elaborate
Grapes: Touriga Nacional (45%), Alicante Bouschet (45%), Cabernet Sauvignon (10%)
The grapes were selected from plot 4 of Alicante B. and from the best plots of T. Nacional and C. Sauvignon, with each grape variety requiring individual attention. During the vegetative cycle, interventions were carried out to ensure the best possible leaf conditions. After complete destemming, the grapes were hand-picked and then softly pressed. Fermentation took place after three days of maceration at 10ºC in tanks at a controlled temperature of 28ºC. After malolactic fermentation, the wine, sorted by grape variety, was aged for 12 months in French oak barrels. The final blend was made from the best barrels and then aged in bottle at a controlled temperature of 15ºC.
Alcoholcontent
14%
pH: 3,6
Store & Serve
Serveren bij 16-18°C. Kan tot 8 jaar na oogstjaar gedronken worden.
De wijn is gebotteld zonder koude stabilisatiebehandeling en er kan zich dus een natuurlijke afzetting vormen naarmate de Herdade do Peso Reserva Tinto est un vin rouge à la robe rouge profond. Le nez est dominé par des arômes de cassis, d'épices et de feuilles de tabac. L'attaque est délicate et révèle une explosion de fruits rouges. La bouche est douce et bien maîtrisée, mais très expressive, avec des tanins structurés et intégrés, bien soutenus par l'acidité. La finale est raffinée et longue.wijn ouder wordt.
