Esporão Tinto Reserva 2022
⚡︎ 31,697€ 21.83
Delivery in 3-7 Business days - Inventory: 9
Esporão Reserva Red 2022 shows aromas of blackberry, cocoa, dark chocolate and liquorice, with hints of black pepper. Intensely ruby in colour, it is rich and complex on the palate, with intense notes of black fruit and spices. The finish is long and persistent.
Each year, a visual artist is invited to create the label of that harvest. This year’s label was illustrated by Arquiteto Alvaro Siza Vieira.
The first wine made by Esporão in 1985. Obtained from grapes grown at Herdade do Esporão, it shows the consistency and rich character typical of the best Alentejo wines
Esporão Reserva Red 2022 shows aromas of blackberry, cocoa, dark chocolate and liquorice, with hints of black pepper. Intensely ruby in colour, it is rich and complex on the palate, with intense notes of black fruit and spices. The finish is long and persistent.
Each year, a visual artist is invited to create the label of that harvest. This year’s label was illustrated by Arquiteto Alvaro Siza Vieira.
The first wine made by Esporão in 1985. Obtained from grapes grown at Herdade do Esporão, it shows the consistency and rich character typical of the best Alentejo wines
Food pairing
Excellent, powerful red wine, delicious with grilled or roasted meat dishes
Grapes: Alicante Bouschet, Touriga Nacional, Aragonez, Syrah, Trincadeira, Cabernet Sauvignon & Touriga Franca
Each grape variety is harvested separately, seeking its optimal ripeness. After harvesting, the grapes are destemmed and crushed, followed by alcoholic fermentation in stainless steel, concrete, or marble vats. After pressing, malolactic fermentation takes place in stainless steel vats.
It is then aged for 12 months in American and French oak barrels, both new (20%) and used (80%). After bottling, it undergoes at least another 6 months of bottle aging.
Alcohol content
14%vol
pH: 3.61
Store & Serve
Store and drink until 8 years after year of harvest
Serve at 16-18°C
4,2/5 - Vivino (1.526 ratings)
93/100 - Falstaff Tasted: Nov 2025
93/100 - Revista Adega Tasted: Sep 2025
17,5/20 - Grandes Escolhas Tasted: Dec 2024
12 meses em barrica. À imagem das edições anteriores, temos um modelar tinto alentejano moderno, com enfoque na fruta com perfil vegetal por trás. Amplo e saboroso em boca, acidez média, nota de chocolate e tabaco, muito especiado, tudo no sítio. Um verdadeiro clássico!
Producer: Herdade do Esporao
Region: Alentejo, Reguengos
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