Cartuxa Foral de Evora 2020 Red
⚡︎ 22,629€ 15.50
Delivery in 3-7 Business days - In stock
The winemaking tradition in the Évora region goes back to time immemorial. The charter that D. Manuel I granted to the city in 1501 bears witness to this. Adega Cartuxa combines the taste of history with the unique art of this wine, in an evocative edition of the Foral. This wine is made from the varieties Trincadeira, Alicante Bouschet and Aragonez, aged in new French oak barrels. Very fruity, has a great concentration and exuberance, typical of its youth. It was first produced in 2000.
Food pairing
De perfecte wijn bij rood in de oven gebakken of gegrild vlees en wildgerechten
Grapes: Aragonez, Alicante Bouschet, Trincadeira
The winemaking tradition in the Évora region goes back to time immemorial. The charter that D. Manuel I granted to the city in 1501 bears witness to this. Adega Cartuxa combines the taste of history with the unique art of this wine, in an evocative edition of the Foral. This wine is made from the varieties Trincadeira, Alicante Bouschet and Aragonez, aged in new French oak barrels. Very fruity, has a great concentration and exuberance, typical of its youth. It was first produced in 2000.
Food pairing
De perfecte wijn bij rood in de oven gebakken of gegrild vlees en wildgerechten
Grapes: Aragonez, Alicante Bouschet, Trincadeira
Grapes are grown on granite soils in the vineyards of Fundação Eugénio de Almeida. The grapes are fermented in temperature controlled stainless steel vats and then undergo post-fermentation maceration before maturing for 12 months in a blend of French and American oak barrels. After bottling, the wine is kept for 36 months before being released.
Alcoholcontent
15%vol
Store & Serve
Serve at 16-18 °C
Can be drunk 8 to 10 years after harvest year.
Critics & Awards
4/5 - Vivino (38 ratings)
Producer: Adega da Cartuxa
Region: Alentejo, Évora
PorteVinho
