2017 Barbeito Sercial Curtimenta Colheita Madeira 50 cl Dry
⚡︎ 86,199€ 50.80 / 50 cl
Delivery in 5-7 Business days - In stock
Barbeito pushes the limits of Madeira wines. Walnut, white chocolate, lemon peel, cooked white peach, raisin, caramel & nutmeg. Just off-dry, long and deep aftertaste. this is definitely much comprehensiver then a standard sercial
Food-pairing
slightly cooled as an aperitif with olives and almonds or with sushi, oysters, squid carpaccio with tomato-coriander vinaigrette, salmon tartare, proscuitto with ham, crab & fresh tuna (sashimi).
Barbeito pushes the limits of Madeira wines. Walnut, white chocolate, lemon peel, cooked white peach, raisin, caramel & nutmeg. Just off-dry, long and deep aftertaste. this is definitely much comprehensiver then a standard sercial
Food-pairing
slightly cooled as an aperitif with olives and almonds or with sushi, oysters, squid carpaccio with tomato-coriander vinaigrette, salmon tartare, proscuitto with ham, crab & fresh tuna (sashimi).
Grapes: Sercial 100%
This experimental curtimenta (fermented with skins until December) one has seen an extensive maceration post-fortification. 8 years in barrel with whole berries.
Alcoholcontent
19%vol
Store & Serve
Always keep a Madeira wine upright.
Madeira's acids are so strong that they attack the cork if the bottle is stored lying down
Serving: 14 - 16 ° C
Madeira is a wine that has matured in an oxidative environment for several years, before being bottled in a reductive environment. It is therefore useful to open the bottles a few hours in advance. The bottles can then be stored almost indefinitely, as the air no longer affects Madeira wines. In fact, the wine tastes better after months - if there is still left - than when opening the bottle.
Critics & Awards
Producer: Barbeito Vinhos
Region : Madeira
PorteVinho
