The 2003 Vesuvio is of superb quality,
 possessing Vesuvio's lovely scented nose of violets, layers of opulent blackcurrant fruit and a powerful, tightly knit structure suggesting great longevity. The overall harmony of this wine is astonishing, even at this young stage. The wine will bring great pleasure throughout its long life. 
 
“Complex aromas of crushed berries, pepper and spices. Full-bodied, with medium sweetness and layers of polished tannins. Masses of berry, plum and citrus character. This single-vineyard Port is always superb.”
James Suckling, Wine Spectator, December 2005

The 2003 Vesuvio is of superb quality,  possessing Vesuvio's lovely scented nose of violets, layers of opulent blackcurrant fruit and a powerful, tightly knit structure suggesting great longevity. The overall harmony of this wine is astonishing, even at this young stage. The wine will bring great pleasure throughout its long life. 

 

“Complex aromas of crushed berries, pepper and spices. Full-bodied, with medium sweetness and layers of polished tannins. Masses of berry, plum and citrus character. This single-vineyard Port is always superb.”

James Suckling, Wine Spectator, December 2005

 

Food-Pairing 

This port is delicious with foie gras, certain cheeses (Gorgonzola, Roquefort), as an aperitif or as dessert wine 

 

Grapes: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca

Alcohol content

19,5 %vol

Store & Serve

Serve at 16-18 °C. Must be opened 6 to 24h in advance

Vintage port wine can not remain open for a long time, because it oxidizes faster. After opening, maximum 2 days shelf life 

Critics & Awards 

Double Gold - Indy International Wine Competition, 2005

18/20 - Vinum Wine Magazine Tasted: 01-Apr-2010

17/20 - Jancis Robinson Tasted: 01-Dec-2008

95/100 - Wine Spectator  Tasted: 30-Apr-2006

93/100 - Wine & Spirits Magazine  Tasted: 01-Dec-2005

97/100 - Jamie Goode

95/100 - CellarTracker (14 notes)

93/100 - Wine Enthusiast

93/100 - Stephen Tanzer

 

Tags: Quinta do Vesuvio - Douro