Quinta dos Avidagos White Reserva 2022
⚡︎ 33,087€ 18.94
Delivery in 5-7 Business days - In stock
Quinta dos Avidagos Reserva Branco from the Douro presents itself in a bright lemon-yellow color. On the nose, the wine reveals refined aromas of white flowers, complemented by a subtle touch of "Golden Delicious" apple, fresh spicy nuances of grass, and a light balsamic note. On the palate, it proves creamy and balanced, supported by beautifully balanced acidity. The mouthfeel is pleasant and round, while the oak aging integrates elegantly and contributes to the complexity of the whole.
Food pairing
A delicious wine with grilled dishes, Thai chicken curry, shrimp paste, or grilled salmon with mango salsa.
Quinta dos Avidagos Reserva Branco from the Douro presents itself in a bright lemon-yellow color. On the nose, the wine reveals refined aromas of white flowers, complemented by a subtle touch of "Golden Delicious" apple, fresh spicy nuances of grass, and a light balsamic note. On the palate, it proves creamy and balanced, supported by beautifully balanced acidity. The mouthfeel is pleasant and round, while the oak aging integrates elegantly and contributes to the complexity of the whole.
Food pairing
A delicious wine with grilled dishes, Thai chicken curry, shrimp paste, or grilled salmon with mango salsa.
Grapes: Malvasia Fina, Gouveio,Vital, Viosinho, Arinto
The vineyard is planted in schist soil with a high stone content and excellent sun exposure. The different grape varieties are planted in separate plots, allowing all cultivation operations to be perfectly monitored. Harvested manually and placed in small crates. Fully destemmed, pre-cold maceration. Light skin maceration. Temperature-controlled fermentation in stainless steel tanks. Partially aged for 4 months in oak barrels.
Alcoholcontent
13 %vol
Store & Serve
Serve at 11-13 °C. Can be drunk up to 9 years after the vintage.
Critics & Awards
4,1/5 - Vivino (25 reviews)
92/100 - Vinum Wine Magazine Tasted: May 2025
In der Nase sehr mineralisch, mit viel Feuerstein, ein Hauch von Schiesspulver, Rauch, Schwefelquelle. Auch getrocknete weisse Blüten und Pfeffer. Reifer gelber Apfel, geröstete Nüsse. Im Gaumen fordernd, mit präsentem zupackendem Gerbstoff, Sehr lebendig, facettenreich. Bleibt mineralisch bis ins Finale.
Producer: Quinta do Avidagos
Region: Douro
PorteVinho
