An elegant white, which sports freshness and purity to the pear, apple and peach flavors that are matched with honeysuckle, almond and herb undertones. Offers a long, minerally finish.
 
Food pairing
The wine goes perfectly with fish dishes, white meat and vegetable dishes.
  

An elegant white, which sports freshness and purity to the pear, apple and peach flavors that are matched with honeysuckle, almond and herb undertones. Offers a long, minerally finish.

 

Food pairing

The wine goes perfectly with fish dishes, white meat and vegetable dishes.

  

Grapes: Gouveio (48%), Arinto (24%) and Rabigato (28%) 

Fermented in 500 litres French Oak casks. Aged for 7 months in the French oak barrels, with  periodical batonnage

     

Alcoholcontent

13 %vol

pH: 3,24

 

Store & Serve

Serve at 12 °C

Can be drunk up to 7 years after harvest

Critics & Awards

 

Tags: Quinta do Vallado - Douro