Citrus color with greenish notes. Vegetable character very present, notes of green pepper, asparagus and lime. A great freshness and acidity. The herbaceous notes typical of the grape veriety repeats in the mouth. Long and balanced finish.
 
Food pairing
Fish such as snapper, sole, sea bass or haddock is wonderful with Sauvignon Blanc. go great with most vegetarian soups, especially minestrones and simple purées. In
 fact Sauvignon Blanc is a great starter wine for a meal as it will pair well with many traditional first courses such as soup, salads, antipasto or seafood dishes.