Pale Yellow with greenish nuances. This Joaninha's Gouveio expresses this indigenous grape in its purest version where the minerality and fruit are more sharp. In the mouth is tense with good depth. Maçanita Vinhos is a project born from a brother and a sister both winemakers
This wine shows the potential of this grape varietal, in its pure and mineral side, embracing at the same time all its fruit and
exhuberance. It’s Joaninha’s Gouveio.
  
Joana Maçanita is a dynamo. Her energy, intense focus and passion for every facet of life are infectious—and nowhere is this more apparent than in the wines she makes. Her dedication to her craft is eclipsed only by her talent, and her project in the Douro Valley is a perfect showcase for her full-speed-ahead, accept-no-substitutes style. Working with her brother Antonio, Joana sources from old vineyards spread across the three subzones of the Douro Valley. In search of freshness and minerality above all else, Joana uses classic Douro grape varieties, sourced from plots planted at high altitudes. The wines that result are balanced, elegant, and a transparent expression of true Douro terroir.