This dry white port from Niepoort is of a rare style, made with a long maceration and wood aging. Golden-brown in color and a wonderful aroma of nuts and almonds and a fresh, a port with body, a velvety taste and a long, tasteful concentrated finish from the prolonged aging over 3.5 years, in small old oak barrels. Best served chilled as an appetizer or as a long drink with tonic water, ice and a lemon root
  
Food pairing
As an aperitif and to enjoy all evening. A delicious choice for the preparation of a PT (portonic), a slice of lemon, ice cubes and tonic, possibly accompanied by snacks and salads