A peculiarly noble brandy, deep amber in colour, with notes of dried fruit, a silky and enveloping mouthfeel, with a long finish and enormous persistence, ideal for complementing the end of a meal.
Food pairing
Delicious digestif also delicious with a good cup of coffee. The Portuguese often add this gods drink to their espresso.
Aguardente (aguardiente in Spain) is also used in many cocktails such as the Bali Hai (white Rum, Aguardiente, champagne, lime juice, lemon juice, grenadine syrup, orgeade syrup (almond syrup), the Caipirinha (lime cut into pieces, powdered sugar, Aguardiente, ice cubes) or the delicious Ginjinha, a shot of cherry liqueur (Ginja) from which you will walk on your hands and where you need the full width of the road on your way home
A peculiarly noble brandy, deep amber in colour, with notes of dried fruit, a silky and enveloping mouthfeel, with a long finish and enormous persistence, ideal for complementing the end of a meal.
Food pairing
Delicious digestif also delicious with a good cup of coffee. The Portuguese often add this gods drink to their espresso.
Aguardente (aguardiente in Spain) is also used in many cocktails such as the Bali Hai (white Rum, Aguardiente, champagne, lime juice, lemon juice, grenadine syrup, orgeade syrup (almond syrup), the Caipirinha (lime cut into pieces, powdered sugar, Aguardiente, ice cubes) or the delicious Ginjinha, a shot of cherry liqueur (Ginja) from which you will walk on your hands and where you need the full width of the road on your way home
Grapes: Distilled wine from Portuguese grapes
Carefully selected and aged in the Montaha Cellars in 600-liter barrels for 20 years, until achieving a harmonious combination of aroma and flavors guaranteed to remain constant over the years.
Alcoholcontent
38 %vol
Store & Serve
Serve at 16°C, in jeated glasses
Critics & Awards
Aguardente
The spirit in Portugal (Portuguese: Aguardente, derived from água ardente, translated: fire water) include alcoholic drinks, usually distilled from wine, in Portugal. The alcohol percentage is legally limited to 78%. The color can range from clear and colorless to light brown, depending on the maturation in the barrel.
Aguardente Vínica
Brandy is used for the production of port. It is therefore not surprising that there is a long tradition of distilling wines in Portugal. The majority of this is used for the production of portwine.
