The second wine from the big "Poeira" from the young winemaker, Jorge Moreira. No other winemaker on the Douro is just as sensitive to tannins as he is; no wonder he was repeatedly declared the best winemaker in Portugal and his wines regularly receive first-class reviews. The Pó de Poeira is a unique Douro table wine that delivers all the right parts in all the right places.
Originating from the younger vines (planted in 2001) and a damn good red wine that thrives on steep slate terraces high above the picturesque town of Pinhao on the Douro. The wine is remarkably fresh in the mouth, fruity, balanced and closely interwoven with spicy balsamic hints, tobacco, cedar, leather and berries. The tannins are ultra-fine and silky smooth. The wine floats over the tongue. Great what Portugal has to offer! Authentic and pure pleasure!
How can a red wine from one of the hottest river valleys in the world be so fresh and great ?
Jorge Moreira knows its region, its vines & its climate.
The second wine from the big "Poeira" from the young winemaker, Jorge Moreira. No other winemaker on the Douro is just as sensitive to tannins as he is; no wonder he was repeatedly declared the best winemaker in Portugal and his wines regularly receive first-class reviews. The Pó de Poeira is a unique Douro table wine that delivers all the right parts in all the right places.
Originating from the younger vines (planted in 2001) and a damn good red wine that thrives on steep slate terraces high above the picturesque town of Pinhao on the Douro. The wine is remarkably fresh in the mouth, fruity, balanced and closely interwoven with spicy balsamic hints, tobacco, cedar, leather and berries. The tannins are ultra-fine and silky smooth. The wine floats over the tongue. Great what Portugal has to offer! Authentic and pure pleasure!
How can a red wine from one of the hottest river valleys in the world be so fresh and great ?
Jorge Moreira knows its region, its vines & its climate.
Food pairing
Perfect with all kinds of red meat, barbecue beef brisket, dry-rub pork ribs on the grill or smoked venison
Grapes: Touriga franca, Tinta roriz, Tinta cao, Touriga nacional
The wine comes from an excellent vintage. 2018 is a class year in the Douro, characterized by a mild acidity but an enchanting, precise freshness. Vinification partly in open granite fermentation tanks and partly in stainless steel. Has matured for 12 months in used wooden barrels
Alcoholcontent
13%
Store & Serve
To drink up to 10 years after harvest year. Serve at 16-17 ° C
Critics & Awards
