Deep and strong nose with intense dark fruit aromas. Full bodied with ripe and soft tannins. Excellent structure and complexity, with a very long finish.
There were 3,300 bottles produced, plus 200 magnums
 
Food pairing
A delicious digestive, but can also be accompanied by rich old cheeses, dark chocolate or chocolate mousse.

Deep and strong nose with intense dark fruit aromas. Full bodied with ripe and soft tannins. Excellent structure and complexity, with a very long finish.

There were 3,300 bottles produced, plus 200 magnums

 

Food pairing

A delicious digestive, but can also be accompanied by rich old cheeses, dark chocolate or chocolate mousse.

  

Grapes: 

The grapes (70% of them with stalks) were fermented during 4 days in ‘lagares’ with periodical foot treadding. Aged 21 months in stainless steel vats

     

Alcoholcontent

20 %vol

 

Store & Serve

Serve at cellar temperature at 12 - 15ºC.

Decant before serving. Can be kept for up to 2 days after opening.

 

Critics & Awards

95/100 - The Wine Advocate Robert Parker Tasted 22-Jul-2019

   

Tags: Quinta do Vallado - Douro