This is a beautiful golden brown full-bodied and delicious Madeira with a unique honey sweet taste and concentrated bouquet of wood, dried fruits, toffee and spices. Sweet and long, fresh finish. Serve slightly chilled in summer.
Food-pairing
Serve as an aperitif at a temperature of 10°C; serve as a dessert wine at 16ºC with dried fruit, chocolate mousse or dark chocolate, pralines & cream puffs
Grapes: Malvasia (Malmsey)
Winemaker: Michael Blandy & Chris Blandy

This is a beautiful golden brown full-bodied and delicious Madeira with a unique honey sweet taste and concentrated bouquet of wood, dried fruits, toffee and spices. Sweet and long, fresh finish. Serve slightly chilled in summer.

Food-pairing

Serve as an aperitif at a temperature of 10°C; serve as a dessert wine at 16ºC with dried fruit, chocolate mousse or dark chocolate, pralines & cream puffs

Grapes: Malvasia (Malmsey)

Winemaker: Michael Blandy & Chris Blandy

Alcoholcontent

19%

pH: 3,6

Store & Serve

Serve as an aperitif at 10°C or as a dessert wine at 16°C

No decanting required. Can be stored for several months after opening.

Critics & Awards

91/100 - Wine Enthusiast Magazine;

91/100 - Robert Parker;

90/100 - Wine Spectator Magazine;

89/100 - CellarTracker (35 notes)

Silver - International Wine & Spirit Competition 2014;

Bronze - Decanter World Wine Awards 2014;

Silver - International Wine & Spirit Competition 2013;

Gold - International Wine Challenge 2013;

Bronze - Decanter World Wine Awards 2012;

Silver - International Wine & Spirit Competition 2012;

Silver - San Francisco International Wine Competition 2009;

Commended - Decanter World Wine Awards 2005.

Producer: Blandy

Region: Madeira