Graham's Port Colheita 1994
€ 131.00
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Amber brown Tawny colour, amazingly intense and deep. Rose petal, oriental spice and toasted honey, overlaid by sweet balsamic & dried fig aromatics. Full bodied, with raisiny blue & black berry flavours. Delicate toasted coffee finish. Beautifully fresh, very intense & lingering flavours. Shows superb structure, balance and finesse.
Food-Pairing
Delicious with slightly sweetened desserts such as crème brûlée, dried fruits and as an aperitif
Amber brown Tawny colour, amazingly intense and deep. Rose petal, oriental spice and toasted honey, overlaid by sweet balsamic & dried fig aromatics. Full bodied, with raisiny blue & black berry flavours. Delicate toasted coffee finish. Beautifully fresh, very intense & lingering flavours. Shows superb structure, balance and finesse.
Food-Pairing
Delicious with slightly sweetened desserts such as crème brûlée, dried fruits and as an aperitif
Grapes: Tinta Barroca,Tinta Cão,Tinta Roriz,Touriga Francesa,Touriga Nacional
Winemaker: Charles Symington & Henry Shotton
Alcoholcontent
20%
Store & Serve
Serve at cellar temperature at 12 - 15ºC. After opening, this port can be kept for at least half a year.
Critics & Awards
Silver
- International Wine Challenge, 2010
Bronze - International Wine Challenge, 2008
PorteVinho
