This ruby port wine is deliciously soft and fruity, aromas of cherries, plums, jams and chocolate
 
 
For the production of ports, mutage is used. This is a technique whereby the fermentation process is prematurely stopped by the addition of additional alcohol, so that not all sugars are converted to alcohol.
Food-Pairing 

This ruby port wine is deliciously soft and fruity, aromas of cherries, plums, jams and chocolate

   

For the production of ports, mutage is used. This is a technique whereby the fermentation process is prematurely stopped by the addition of additional alcohol, so that not all sugars are converted to alcohol.

Food-Pairing 

Drink this young, fruity port on a cold winter evening and lightly chilled in the summer. Delicious as aperitif or with (desserts of) pure chocolate or cheeses like Cheddar, Gouda & Brie

 

Grapes: Touriga franca, Tinta roriz, Touriga nacional, Tinta Barroca 

  

Alcohol content

19,88 %vol

pH: 3,64

Store & Serve

Continues to several months (4 to 6 months) after opening drinkable, if you always close the bottle with the original cork and store it at a constant temperature of about 12 degrees. Serve at a temperature of 12-14 ° C

 

Critics & Awards

85/100 - CellarTracker (9 notes)

Technical sheet

Tags: Quinta do Portal - Douro