A golden delicious brandy with an aroma of dried fruit, in the mouth hazelnuts, walnuts and almonds and a delicious long aftertaste. A production of 5,000 bottles
Food pairing
Delicious digestive also delicious with a good cup of coffee. The Portuguese often adds this nectar to their espresso.
Aguardente (aguardiente in Spain) is also used in many cocktails, such as the Bali Hai (white Rum, Aguardiente, champagne, lime juice, lemon juice, grenadine syrup, orgeade syrup (almond syrup), the Caipirinha (lime cut into pieces, powdered sugar, Aguardiente, ice cubes) or the delicious Ginjinha, a shot of cherry liqueur (Ginja)
A golden delicious brandy with an aroma of dried fruit, in the mouth hazelnuts, walnuts and almonds and a delicious long aftertaste. A production of 5,000 bottles
Food pairing
Delicious digestive also delicious with a good cup of coffee. The Portuguese often adds this nectar to their espresso.
Aguardente (aguardiente in Spain) is also used in many cocktails, such as the Bali Hai (white Rum, Aguardiente, champagne, lime juice, lemon juice, grenadine syrup, orgeade syrup (almond syrup), the Caipirinha (lime cut into pieces, powdered sugar, Aguardiente, ice cubes) or the delicious Ginjinha, a shot of cherry liqueur (Ginja)